Mega-chox
These Mega-cuits originate in Spain. I have only ever seen them in our local corner shop, we in the office love them for their size and coarse simplicity. Emblazoned with crowns with an almost cracker-like texture, they hit the hunger-spot. Also eaten buy couriers for super-fast biking around London-town.
Here is a funny passage I found when searching for Mega-chox's origin:
Bottons, the new Arluy biscuits
The Spanish company Arluy has just released the new “Bottons”, the first and only Spanish biscuit filled with cocoa and cream which does not contain cholesterol neither trans fat. This biscuit targets the children segment and it is prepared with sunflower oil, which reduces the risk of having heart illnesses.
The new Arluy product has been released after three years of trials against United Biscuits because of the similarity between “Bottons” and “Oreo”. Finally, the trial allowed Arluy to release the biscuits.
“Bottons” are round and have the shape of a button and they are commercialised in a package that contains four 50 gr. packs, with four units each. A very practical format to carry and eat any time anywhere
Tea time Heritage
Mmmm Jam Sandwiches. These are our Heritage. The cheaper version of Fox's Jam Creams. My good friend Biccix assures me they were tasty and far superior to Fox's. Try for yourself.
Over and out biscuit lovers, have a thump-crunching weekend, made large by Mega-choices.
Wow - that must be a big biscuit if it doesn't fit into that cup...
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ReplyDeleteToo true Dan, we had some problems even getting these up the stairs at Biscuit House. That poor life-size desktop hamster and bear are also dwarfed by Mega-Chox's awesome presence.
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