Ginger-ography

Ello ello,

Just a snappy post dedicated to that flavoursome root, ginger - boldly baked in a biscuit body.

mmmm so ginger snaps, a staple to many, an eccenticity to others. My wise dad loves these and so we thought they were worth a nibble. The below from our local Sainers, were nice enough. They didn't lack on ginger bite, and were certainly snappy enough for the our well-worn jaws.Ok, they were ok, but lacked that specialness we at Biscuit House search for day-in-day-out. We demand better.

Billy's Farm and its organic Ginger and Walnoot offerings didn't fair much better. They had a sort of crumbly paper texture, not unpleasant, but were sugarless and hence not very tasty. If you're after a healthy biscuit, which tastes of next to nothing, these are for you.

Alas, a disappointing day. Tomorrow Biscuit House goes on tour to another office land. What nuts await us there, Biscuiteers?